What to put in the cart
Two per drinker covers a refill without a trip to the sink.
A backup means one stuck cork does not stall the bar.
Wheels it where the crowd is instead of the crowd finding it.
One per guest for the toast, no washing up after.
Everything needed to mix drinks to order, not just pour them.
Jigger, muddler, and strainer in one set covers most cocktails.
Keeps a bottle at the ready without a trip back to the cooler.
The default cup for beer, soda, and everything in between.
Each drink, shown with its work
Every drink page prints the arithmetic and a printable list.
Planning notes for a wedding shower
- Mimosa bars are the gold standard. The table sizes the sparkling; add orange juice and peach nectar for variety.
- Skip heavy reds. Lean toward whites and rosé such as Pinot Grigio or Sauvignon Blanc, plus a light Pinot Noir.
- Create one signature cocktail such as an Aperol Spritz or a French 75, and batch it ahead of time.
The table above sizes the bar for a short afternoon shower. Champagne and wine dominate the mix, so weight the order toward sparkling for mimosas with wine close behind. Buy 10-15% extra; unopened bottles can be returned or saved for the wedding. Prosecco is cost-effective for mimosas; save real Champagne for the toast.