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How Much Beer for a 40 Guest Corporate Event?

You will need approx.

🍺
5
cases of beer

For a 40-guest corporate event lasting 3 hours

info 15% buffer included
101
Total servings
2.5
Per person
+0
Buffer cases

How We Calculated This

Our bartender-tested formula, step by step

1

Estimate actual drinkers

40 guests × 75% drinking rate
= 30 drinkers

At medium events, about 75% of guests typically drink alcohol.

2

Calculate base consumption

30 drinkers × 1.5 drinks/hour × 3 hours
= 135 base drinks

Industry standard is 1.5 drinks per person per hour for a 3-hour event.

3

Apply consumption decay

Adjusted for drinking slowdown over time (decay factor: 2.65)
= 119 adjusted drinks

People drink faster in the first hour and slow down as the event progresses.

4

Apply corporate event modifier

× 0.85 (-15% for beer)
= 101 beer servings needed

Corporate Events typically consume 15% less beer than average.

5

Convert to cases

101 servings ÷ 24 servings per case
= 4.2 cases (raw)

Each case of beer provides 24 servings.

6

Add 15% buffer & round up

4.2 × 1.15 = 4.8, rounded up
= 5 cases

Always round up and add a buffer. Running out is worse than having leftovers!

Why trust this formula?

Based on industry standards and refined by bartenders with 30+ years of experience. We factor in consumption decay (people drink less as events progress) and real-world drinking percentages.

📊 Quick Reference: Beer by Guest Count

Guests Beer Needed Total Servings
25 guests 4 cases 63 servings
50 guests 7 cases 126 servings
75 guests 10 cases 189 servings
100 guests 13 cases 253 servings
150 guests 19 cases 379 servings
200 guests 25 cases 505 servings

* All calculations include a 15% buffer. Amounts for corporate event.

The Essentials

🍺 5 cases Beer
60 lbs Ice (Keep those beers cold!)
3 coolers Coolers (2 cases per cooler) Buy

The Host's Secret

Editorial Curation

ATMOSPHERE

"Most corporate guests self-limit to 2 drinks max - don't over-order."

Pro Tip #1
PREPARATION

"Wine outsells beer 3:1 at corporate events - flip your usual ratio."

Pro Tip #2
TIMING

"40% of corporate guests leave within 90 minutes - peak consumption is minutes 15-60."

Pro Tip #3
SERVICE

"Weekday events consume 35% less than Friday events."

Pro Tip #4
PRESENTATION

"Always have premium non-alcoholic options prominently displayed."

Pro Tip #5
🛒

Buying Guide

Focus on quality over quantity for corporate events. Stock premium wines and craft options rather than bulk quantities. Have elegant non-alcoholic options visible - many professionals choose not to drink at work functions. A sophisticated sparkling water with citrus is always appreciated.

🎉

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