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How Much Beer for a 125 Guest Wedding?

You will need approx.

🍺
22
cases of beer

For a 125-guest wedding lasting 5 hours

info 15% buffer included
443
Total servings
3.5
Per person
+3
Buffer cases

How We Calculated This

Our bartender-tested formula, step by step

1

Estimate actual drinkers

125 guests × 70% drinking rate
= 88 drinkers

At large events, about 70% of guests typically drink alcohol.

2

Calculate base consumption

88 drinkers × 1.5 drinks/hour × 5 hours
= 660 base drinks

Industry standard is 1.5 drinks per person per hour for a 5-hour event.

3

Apply consumption decay

Adjusted for drinking slowdown over time (decay factor: 3.75)
= 495 adjusted drinks

People drink faster in the first hour and slow down as the event progresses.

4

Apply wedding modifier

× 0.9 (-10% for beer)
= 443 beer servings needed

Weddings typically consume 10% less beer than average.

5

Convert to cases

443 servings ÷ 24 servings per case
= 18.5 cases (raw)

Each case of beer provides 24 servings.

6

Add 15% buffer & round up

18.5 × 1.15 = 21.3, rounded up
= 22 cases

Always round up and add a buffer. Running out is worse than having leftovers!

Why trust this formula?

Based on industry standards and refined by bartenders with 30+ years of experience. We factor in consumption decay (people drink less as events progress) and real-world drinking percentages.

📊 Quick Reference: Beer by Guest Count

Guests Beer Needed Total Servings
25 guests 5 cases 89 servings
50 guests 9 cases 177 servings
75 guests 14 cases 266 servings
100 guests 18 cases 354 servings
150 guests 27 cases 532 servings
200 guests 36 cases 709 servings

* All calculations include a 15% buffer. Amounts for wedding.

The Essentials

🍺 22 cases Beer
264 lbs Ice (Keep those beers cold!)
11 coolers Coolers (2 cases per cooler) Buy

The Host's Secret

Editorial Curation

ATMOSPHERE

"40% of all alcohol is consumed during cocktail hour - front-load your bar staff and ice."

Pro Tip #1
PREPARATION

"Offer 1-2 signature cocktails instead of a full bar to cut spirit costs by 40% and speed up service."

Pro Tip #2
TIMING

"Pre-pour wine at dinner tables 5 minutes before guests sit to prevent service bottlenecks."

Pro Tip #3
SERVICE

"Order 10-15% extra and ask vendors about their return policy on unopened bottles."

Pro Tip #4
PRESENTATION

"If dancing goes past 10pm, reopen a simplified bar: beer, wine, and 2 signature drinks only."

Pro Tip #5
🛒

Buying Guide

For weddings, plan a 60/40 split between red and white wine for fall/winter, or flip it for spring/summer. Budget $12-18 per bottle for a crowd-pleasing selection - guests can't tell the difference between $15 and $40 wine at a party. Consider having champagne for toasts separate from your open bar calculation.

🎉

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