How much bbq/pulled pork do I need for 75 guests?

You need 14 lbs of bbq/pulled pork for 75 guests at a corporate event. This provides 34 total servings with a 15% buffer.

How much bbq/pulled pork per person for a corporate event?

Plan for 0.5 servings of bbq/pulled pork per person at a corporate event. This assumes bbq/pulled pork is your main food; reduce by 30-40% if serving multiple dishes.

How many servings in 14 lbs of bbq/pulled pork?

14 lbs of bbq/pulled pork provides 34 total servings, enough for 75 guests with a 15% buffer to ensure you don't run out.

Is 14 lbs of bbq/pulled pork enough for 75 people?

Yes, 14 lbs is the recommended amount for 75 guests at a corporate event. This includes a 15% buffer (2 extra lbs) so you won't run short.

Should I order more bbq/pulled pork than calculated?

Our calculation of 14 lbs already includes a 15% buffer. However, if your guests are big eaters or bbq/pulled pork is the only food, consider adding 10-20% more. It's always better to have leftovers!

What if I'm serving bbq/pulled pork with other foods?

If serving bbq/pulled pork as part of a buffet spread with other options, reduce this amount by 30-40%. Instead of 14 lbs, you'd need approximately 10 lbs.

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How Much BBQ/Pulled Pork for a 75 Guests Corporate Event?

Corporate Event • 75 guests

Your Total

lbs

of bbq/pulled pork

total servings

0.5

per person

15%

buffer

Note: This assumes bbq/pulled pork is your main food. If serving multiple foods, reduce this amount by 30-40%.

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📐 Why This Amount Works

Estimate actual eaters

75 guests × 90% eating rate

At medium events, about 90% of guests will eat full servings. 68 eaters

Calculate servings (as main dish)

68 eaters × 1 pieces per person

As a main dish, plan for 1 pieces per person (~0.3 lb). 68 base servings

Apply corporate event modifier

× 0.5 (-50% for bbq/pulled pork)

Corporate Events typically consume 50% less bbq/pulled pork than average. 34 pieces needed

Convert to lbs

34 pieces ÷ 3 per lb

Each lb provides 3 pieces. 11.3 lbs (raw)

Add 15% buffer & round up

11.3 × 1.15 = 13.0, rounded up

Always round up and add a buffer. Running out of food is worse than having leftovers! 14 lbs

✓

Caterer-Tested Formula

Our calculations are based on real event data from professional caterers and party planners.

📊 Quick Reference: BBQ/Pulled Pork by Guest Count

Guests	BBQ/Pulled Pork Needed	Total Servings
25 guests	5 lbs	11 servings
50 guests	10 lbs	23 servings
75 guests (you)	14 lbs	34 servings
100 guests	19 lbs	45 servings
150 guests	28 lbs	68 servings
200 guests	38 lbs	91 servings

* All calculations include a 15% buffer. Amounts for corporate event as main dish.

🛒 Your Complete Shopping List

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BBQ/Pulled Pork

14 lbs

Hamburger buns — For pulled pork sandwiches

42 buns

BBQ sauce — Extra for dipping

5 bottles Buy →

Coleslaw — Classic BBQ side

19 lbs

Pickles

5 jars

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💡 Pro Tips for Corporate Event Food

✓ Elegant finger foods that don't require utensils or create mess are ideal.
✓ Vegetarian and dietary options are essential - plan 30% of your spread as veg-friendly.
✓ Shorter events (2-3 hours) need less food - plan 4-5 appetizer pieces per person.
✓ Evening events consume 25% more food than lunch events.
✓ Avoid foods that stain (red sauces, turmeric) - people are in work clothes.

Buying Guide

Corporate events require elevated finger foods. Think caprese skewers, shrimp cocktail, bruschetta, and elegant cheese boards. Avoid anything too casual or messy. Budget $8-15 per person for appetizers at a cocktail reception.